Malga Ces has always been a favourite spot for those who live in and love San Martino di Castrozza, welcoming over the years both local guests and travellers who choose the Dolomites for their holidays.
From its very beginnings, the mountain hut has grown through renovations and a constant pursuit of culinary innovation, evolving over time without ever losing its identity or its connection to tradition.
There is, however, one thing that has never changed: the passion and hospitality of the Scalet family, who have continued to preserve the authentic spirit of Malga Ces for generations.
The boss. He is responsible for the logistics and maintenance of Malga Ces, the campervan area and the upkeep of the Ces Trail running trails. It is the practical force that keeps the cogs turning.
The real boss. He is the beating heart of day-to-day operations: he coordinates the staff, supervises service in the dining room and oversees all aspects of the hotel, ensuring that every detail is always impeccable.
The wild card. Dynamic and tireless, he juggles duties in the kitchen, the dining room and the bar as required. It is a precious resource capable of bringing energy, support and a smile wherever they are needed.
After completing a specialised course of study, he put his skills to work for the family business. Through cost management, innovation and technological support, he is the key figure guiding Malga Ces into the future with precision and efficiency.
The true spirit of Malga Ces. The woman who, in the 1970s, had the pioneering vision and the courage to transform the mountain hut into the first, historic hotel situated directly on the ski slopes of San Martino di Castrozza.
