Every dish is crafted by our chefs: fresh pasta, desserts, ice cream and jams, all homemade using top-quality local ingredients. Our cuisine blends tradition with innovation thanks to state-of-the-art equipment, such as the Josper oven, which brings out the flavours and transforms every course into a unique experience.
The menu, which includes a range of delicious vegan and gluten-free options, is complemented by a selection of wines from Trentino-Alto Adige and Veneto, carefully chosen to bring out every flavour and make the experience even more memorable. In San Martino di Castrozza, amidst the wonders of the Dolomites, every visit becomes an unforgettable memory, where the mountains meet a passion for good food.
Whether you’re skiing down the slopes of the Carosello delle Malghe or taking a stroll through the green pastures, our panoramic terrace invites you to enjoy a special break. The aromas of our gourmet cuisine, the freshness of dishes prepared with local ingredients and the view of the Pale di San Martino make every lunch an experience that awakens the senses and warms the heart.
Freshly baked pastries, delicious sandwiches, creamy homemade ice cream and fresh yoghurt are waiting to treat you to a delightful break.
Whether enjoyed by the warmth of the open fire or in the sunshine on our terrace, every afternoon snack becomes a moment of relaxation, surrounded by the beauty of the Dolomites.
Our cozy and romantic dining rooms, with their Alpine-style décor that evokes the history of the mountain hut, create a unique atmosphere. Outside, the magic of the Dolomites provides the backdrop for unforgettable dinners, where every dish from our gourmet kitchen embodies passion, tradition and creativity.
In our restaurant, every moment becomes a little ritual of pleasure. A cuisine where tradition meets innovation.
