the Restaurant

A gourmet cuisine, where we take care of every single detail and nothing is left to chance: from the selection of high quality products to the recipes and the warm atmosphere of the restaurant.

At our restaurant everything is homemade: from the fresh pasta to the delicacies of pastry, as well as our jams and ice creams; we choose and use only ingredients from our region, local cheeses and cold cuts, as well as the meats of our grill.

Genuine foods in a menu which combines traditional dishes and a gastronomy with refined versions of classical courses, to pair with a selection of wines from Trentino Alto-Adige and a good Prosecco from Veneto, for a unique culinary experience.